Ingredients
1. Chicken- 250g
2. Onions - 3(chopped)
3. Coriander powder - 2 tsp
4. Turmeric powder - 1/4 tsp
5. Chilly powder - 2 tsp
6. Garam Masala powder- 1/2 tsp
7. Tomato - 2(chopped)
8. Capsicum - 3 dsp(chopped)
9.Ginger garlic paste- 2 tsp
10.Curd - 2 tsp
11.Coconut / Vegetable oil - 2 tsp
12.Salt - As reqd
13.Curry leaves- 2 tsp
Preparation Method
1) Cut chicken into small pieces and clean and drain the water.
2) Roast 1 tsp ginger-garlic paste,1 tsp chilli powder, 1 tsp coriander powder and turmeric powder together in a pan without adding oil in low flame till the raw smell goes.
3) Marinate the chicken pieces with the roasted masala, garam masala , curd and salt for 2 hr.
4) Heat oil in a pan.
5) Add remaining ginger-garlic paste, chopped onion, capsicum,curry leaves and saute till onion turns transparent.
6) Add the chopped tomato and saute till it turns pulpy.
7) Add the remaining chilli powder, coriander powder and saute well till the raw smell goes
4) Heat oil in a pan.
5) Add remaining ginger-garlic paste, chopped onion, capsicum,curry leaves and saute till onion turns transparent.
6) Add the chopped tomato and saute till it turns pulpy.
7) Add the remaining chilli powder, coriander powder and saute well till the raw smell goes
8) Now add the marinated chicken and saute for 5 minutes.
9) Add 1 cup of water and mix it well .
10 Cover it with a lid and cook on medium flame until the chicken is done.
: Instead of pan,pressure cooker can also be used. Cook the chicken till 3 whistle.
: Serve hot with chappatis, naan,kappa or rice
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