Dal Fry

Ingredients

1.  Toor dal- 1 cup
2.  Onions - 1 no(chopped)
3.  Turmeric powder - 1/4 tsp
4.  Chilly  powder - 1 tsp
5.  Cumin - 1 tsp
6.  Tomato - 1 no(chopped)
7.  Garlic- 1 tsp
8.Coconut / Vegetable oil - 1 tsp

9.Salt - As reqd

10.Green Chillies-1 tsp

11.Coriander leaves- 2 tsp

Preparation Method

1) Wash dal properly and soak it in 2 cups of  water for about half an hour.

2) Pressure cook the dal until its done.( mostly 3 whistle)

3) Take oil in a kadai and heat it.

4) Add chopped garlic,onion,cumin seeds and green chillies.

5) Fry the mixture till the onion is transparent on medium flame.

6) Now add chopped tomato, turmeric powder, chilli powder and salt and fry for 2-3 minutes.

7) Pour the mixture into cooked dal , mix well and boil it for 2 minutes.

8) Serve it garnished with chopped coriander leaves.