Vegetable Cutlet

Ingredients

1.  Potato- 2 nos
2.  Onions - 2 nos(chopped)
3.  Green Peas - 1/4 cup
4.  Beans - 1/2 cup
5.  Carrot- 1/2 cup
6.  Ginger-Garlic paste- 2 tsp
7.  mustard- 1 tsp
8.  Coconut / Vegetable oil - 2 tsp
9. Salt - As reqd
10.Chilly powder- 1 tsp
11.Turmeric powder - 1/4 tsp
12.Coriander powder - 1 tsp
13.Garam masala powder - 1/4 tsp14. 1 tsp Maida/all purpose flour mixed in warm water or egg white ( this is for dipping the cutlets)
15.Bread crumbs 
16.Curry leaves- 2 tsp


Preparation Method

1) Boil and vegetables ,allow it to cool and mash it with your hand.


2) Heat a small amount of oil in a pan.

3) Saute curry leaves, ginger-garlic paste and onion.

4)When they turn golden brown, add chilli powder, coriander powder, garam masala  powder, turmeric powder and saute for 3 minutes.

5)Add the mashed vegetables, salt and mix well.

6)When the mixture is cool, make an oval or round shape and keep it aside.

7)Heat enough oil for Vegetable Cutlets to simmer and dip each cutlet in the egg/maida  and on the breadcrumbs and into the oil.

8)When both sides of Vegetable Cutlet are golden brown, remove from the oil.

:- Vegetable Cutlet is ready.