Ingredients
1. Fish - 250g
2. Small Onions(Kunjulli) - 5 nos
3. Chilly powder - 2 tsp
4. Turmeric powder - ¼ tsp
5. Salt - As reqd
6. Pepper powder-¼ tsp
7. Coconut oil - As reqd
Preparation Method
1) Grind the ingredients 2 to 6 to a fine paste.
2) Clean the fish and marinate it with the paste for 1 hr.
3) Shallow fry in coconut oil and make sure that both sides are cooked evenly.
: Server fish fry hot with rice.
1. Fish - 250g
2. Small Onions(Kunjulli) - 5 nos
3. Chilly powder - 2 tsp
4. Turmeric powder - ¼ tsp
5. Salt - As reqd
6. Pepper powder-¼ tsp
7. Coconut oil - As reqd
Preparation Method
1) Grind the ingredients 2 to 6 to a fine paste.
2) Clean the fish and marinate it with the paste for 1 hr.
3) Shallow fry in coconut oil and make sure that both sides are cooked evenly.
: Server fish fry hot with rice.
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