Chemmen Capsicum Masala

Ingredients
1.  Prawns- 250g
2.  Onions - 3(chopped)
3.  Coriander powder - 1 tsp
4.  Turmeric powder - 1/4 tsp
5.  Cumin powder - 1/2 tsp
6.  Garam Masala powder- 1/4 tsp
7.  Green Chilli(medium)- 5 nos (chopped)
8.  Tomato - 2(chopped)
9.  Capsicum - 3 dsp(chopped)
10.Ginger garlic paste- 1 tsp
11.Lemon - 1 tsp
12.Coconut / Vegetable oil - As reqd
13.Salt - As reqd


Preparation Method


1) Clean prawns and marinate it with turmeric powder, lemon and salt for 2 hr.
2) Heat oil in a pan.
3) Add ginger-garlic paste, chopped onion, green chilli and capsicum and saute till onion turns transparent.
4) Add the chopped tomato and saute till it turns pulpy.
5) Add the powders and saute well till the raw smell goes
6) Now add prawns and 1 cup of water and allow it to boil by closing the lid for 10 minutes
7) Remove the lid and allow to simmer on low flame till the gravy thickens and the prawns is cooked.

: Serve hot with chappatis, naan or rice.